This chef will typically arrive 2 hours before your desired dining time.
Three courses of simple but delicious food inspired by Italy.
Freshly Baked Rosemary Focaccia
Panzanella Salad with Heritage Tomatoes, Focaccia & Baby Basil
Sage & Ricotta Gnudi, Cavolo Nero, Hazelnuts & Brown Butter
Prosecco & Raspberry Jelly, Almond Tuile & Vanilla Ice Cream