A leisurely mid morning taster menu of refreshing drinks, traditional and modern savouries and sweet treats. The culmination of extensive research find new and interesting and new ways of using Caribbean grown produce and add Caribbean flavour to European dishes.
Sarsaparilla zinger welcome drink
Avocado and marinated tomatoes with cornbread croutons
Coconut fried plantain, egg and bacon brunch sandwich in hard dough bread
Saltfish and susumber cook up with roast and fried breadfruit.
Jamaican carrot juice
Sticky pineapple upside down muffin
Bun and cheese
French Press Blue Mountain with bulla biscotti
One love tea