This chef will typically arrive 1.5 hours before your desired dining time.
Delicious plant based flavours for the more discerning and compassionate diner.
Pani puri with forced rhubarb salsa and mint coconut yoghurt
Morels with wild garlic, asparagus and jersey royals
Asparagus, buckwheat, spring onion and chimichurri
Ginger blondies with hot chocolate sauce