In this menu you can find classic, traditional flavors from Italy. I personally bring products from my country. I also add a bit of new tecnique and new ingredients to make my plates modern, healthy and tasty but keeping classic and flavor from Italy.
Burrata from Naples with ham, pickled vegetable and basil extra vergin olive oil
Ravioli with ricotta and spinach in a mushroom sauce, smoked cheese and truffle flavor
Codfish in a sicilian sauce with olives, capers and cherry tomatoes