A menu showcasing seasonal and British produce! Photos from previous menu items so may not be exactly what is on the menu now.
Choose one dish from each course for your fine dining experience.
Please note the pricing will fluctuate depending on your chosen final menu.
Mixed game terrine with caramelised onion and ciabatta toasts
Shallot tart-tatin with crumbled goats cheese and balsamic glaze (V)
Cauliflower soup with truffle oil and pancetta crumb
Duck breast, celeriac puree, parsnips crisps, roast beets, duck jus & duck skin crackling
Roasted pork belly with pomme puree, black pudding croquette, roast apple puree & cider jus
Beetroot risotto with a stilton beignet and parsley pesto (V)
Pear frangipani puff pastry tartlet with amaretto Chantilly cream
Pain au chocolat bread and butter pudding
Chocolate and salted caramel tart with crème fraiche