A menu showcasing seasonal and British produce! Photos from previous menu items so may not be exactly what is on the menu now.
Choose one dish from each course for your fine dining experience.
Please note the pricing will fluctuate depending on your chosen final menu.
Honey and soy glazed pork belly bites
Duck parfait, pear chutney on brioche toasts
Mushroom arancini with truffle mayonnaise (v)
Cauliflower soup with truffle oil and pancetta crumb
Mini onion tart tatin with crumbled goats cheese with blasmic glaze on rocket (v)
Duck breast on parsnip puree, fondant potato, roasted romanesco and port jus
Beetroot risotto with a stilton beignet and parsley pesto (V)
Sticky toffee pudding and vanilla ice cream
Winter berry chocolate pavlova