This chef will typically arrive 3 hours before your desired dining time.
This is a 4 course menu, ideal to taste different things and enjoy the private chef experience.
Marinated salmon with White martini and citrus zests, served with avocado and chilli purée
Calamari with chorizo, garlic chilli mayo, mix salads
Duck breast with caramelized red cabbage, dauphinoise potato and port wine sauce
Home made upside down plum cake, fresh custard