The chef will typically arrive 3 hours before.
This is a 4 course menu, ideal to taste different things and enjoy the private chef experience.
Marinated salmon with White martini and citrus zests, served with avocado and chilli purée
Pan fried duck breast with spices, beetroot carpacio, potato rostti and caramelized apples , gentle port wine sauce
Sea bass filet , Jerusalem artichoke purée,
Seasonal vegetables and a creamy lemon grass sauce
Mango mousse with papaya and Apple with spices served with vanilla ice cream