The chef will typically arrive 3 hours before.
This is a 4 course menu, ideal to taste different things and enjoy the private chef experience.
Marinated salmon with White martini and citrus zests, served with avocado and chilli purée
calamari with chorizo , garlic chili mayo, mix salads
duck breast with caramelized red cabbage, dauphinoise potato and port wine sauce
Home made upside down plum cake, fresh custard