This four course menu is a hearty delicious option for vegetarians.
Home-made Garlic Bread with fresh Tomato dip and grated Mixed Peppers (this is my mother's grated mixed pepper bake which has a special blue cheese touch)
Asparagus Risotto (from my grandmother's cookbook) - slow cooked al dente, garnished with fresh parmigiano and sour cream
Sausage Cacciatora - quorn sausages baked in red wine sauce and fresh delicious mushroom mix
Banana sponge cake served with vanilla custard