The chef will typically arrive 3 hours before.
A tasty and colourful menu of old favourites and modern twists
Sweetcorn chowder flavoured with Jamaican spices, cornbread toast
Jerk chicken with rice and peas, fried plantain, coleslaw and Jamaica jewel salad
Jamaican spiced carrot juice drink with nutmeg and vanilla
Mango papaya and watermelon Sundae with vanilla and stem ginger Ice cream.