The chef will typically arrive 1.5 hours before.
It’s a perfect menu for fine dining lovers.
Amuse of Chef’s choice (seasonal) - please ask me for details
Truffled Arancini with Artichoke puree and Sweet Sprouting Cauliflower
Beef Tartare, Grapefruit ,Cremini Mushroom Foam
Duck Breast with Plum and Ginger, Beetroot and Pumpkin Salad, Burnt Leek Espuma
Mackerel, Chorizo Fritters, Cucumber ,Lime Dressing
Deconstructed Strawberry and Basil Trifle, White Chocolate Curd
Coconut and Mango Pearls, Yuzu Gel, Coriander
Petit Fours and Coffee