The chef will typically arrive 3.5 hours before.
Express Fine Dining Family Menu
Crab Meat Salad with Pickled Cucumber Ribbon
Served with Crab Parfait, Granny Apple, Wasabi Avocado and Grapefruit Gel.
Sage Stuffed Pork, Chorizo Scotch Egg, Apple and Mustard Sauce
Berry Jelly Topped with Coconut Crumbs, Lemon Meringue, Frosty Winter Berries Finished with edible flowers