The chef will typically arrive 1.5 hours before.
This menu is for anyone who likes to experiment and we can adapt the menu.
Avocado and chilli with sautéed wild mushrooms.
Sautéed prawns with lime and coconut.
Duck breast with pink pepper, dauphinoise potatoes and red wine jus.
Fresh pineapple with spices, creamy caramel sauce and chocolate ice cream.