This is a simple 3 course menu, set as an example of what we can do for you.
Goat cheese and rosemary crispy parcel with mix salads
Duck breast with dauphinoise potato, caramelised red cabbage and orange flavoured sauce .
Chocolate brownie, red fruits coulis, marinated strawberries with spices and cream quenelle.
What luxury; to have restaurant level food served in your home with friends. Silvestre is talented, interesting and passionate about food and providing a great service. We have already asked Silvestre to come back and cook for us again.