A refined menu combining the best of both British and Italian cuisine. Using some of the best in-season ingredients to produce dishes with the great flavour, balancing ingredients originating from Italy and Britain.
Smoked Salmon and English Blue Cheese Arancini, with an Arrabbiata Sauce
Venison Loin, Jerusalem Artichoke Puree', Purple Potato Mash, Aubergine, and Blackberry Jus.
Bergamot Panna Cotta, Salted Fig Coulis, and Liquorice Sorbet.