Vegetarian need not be boring, have a try of my vegetarian fine dining feast and you will be doing Meatless Mondays willingly!
Please note the pricing will fluctuate depending on your chosen final menu.
Goats cheese fritters salad with glazed beetroots, walnuts and honey dressing
Mushroom and gruyere tartlet with rocket and balsamic glaze
Curried cauliflower soup with mini onion bhajis
Spinach and ricotta tortellini with parmesan sauce & basil oil
Butternut squash and sage risotto with crumbled stilton and parsnip crisps
Beetroot tart tatin with crumbled goats cheese
Asparagus carbonara with confit egg yolk
Chocolate mousses and textures
Chocolate tart and salted caramel sauce
Raspberry and pistachio bakewell tart with creme fraiche
Pear frangipani puff pastry tartlet with amaretto Chantilly cream