The chef will typically arrive 2 hours before.
A mix of indian dishes catering for vegetarians and meat lovers alike.
Chickpea salad made with tomatoes, onions, green chillies, coriander and topped with tamarind chutney in a yogurt sauce.
Or tandoori chicken pieces.
Chicken jalfrezi/ Lamb korma
Aubergine and potato curry
Kheer - sweet indian rice pudding