Perfect for impressing your guests but not so rich that you'll regret it. I hope you'll agree that this is the perfect kitchen supper for a mid-week treat or a low-key weekend event.
Forest mushroom parcels with a waft of tarragon and a dash of cream served with crusty sourdough bread
Braised lamb shank served with squashed minty new potatoes and griddled market vegetables
Chocolate fondant straight from the oven with vanilla ice cream and a salted caramel