This chef will typically arrive 2 hours before your desired dining time.
A winter menu to be enjoyed with friends and family in the cosiness of your own home
Black pudding and apple tart with soused ceps and garden salad
Barbary duck breast served with a cranberry and red cabbage slaw, fondant potato and a port glaze
Red wine poached pear served with a whipped citrus creme fraiche and hazelnut praline