The chef will typically arrive 3 hours before.
these dishes are made up of the finest British meats, cooking every cut of meat in the best way with passion and love
Bruschette of tomato and aubergin with chilli
Steak simon's house, with sweet potatoes, Tropea onion and fresh salad, black pepper and vegetale best cream on top
Chicken grizly, with homemade cheese sauce and mushroom grilled
Ribaye fried with sweet american potato and chilli roasted and mushroom soup on side
Tartara of beef meat with rocker and grana cheese
Panna cotta vannilla with orange confecture