This menu is more light which contains seafood; it's fresh and full of flavour.
Chef will choose 3-4 different canapés
Prawn provencal - marinated prawns in citrus jus and fresh aromatic herbs, chilli cauliflower puree and an almond crumble
Seafood pasta - scallops, king prawns, calamari and mussels in a tomato sauce
Lime-vanilla cheesecake with lime jelly