The chef will typically arrive 1.5 hours before.
3-course Nordic dinner.
Great og fresh experience and this menu will make your evening rememberable.
Icelandic material which can be sourced in London.
Gravad lax, salmon mousse and lightly smoked salmon,
oat crisp, mustard, pickled onions, cucumber and beet
Icelandic mountain lamb
Roasted lamb chops with herb crust
slow cooked a shoulder of lamb, crispy spring roll rillet
Seasonal vegetables, lamb jus, rhubarb jam
(Icelandic tradition with lamb)
„Skyr“ Panna Cotta
made from special Icelandic Dairy