The chef will typically arrive 2 hours before.
Warming and delicious seasonal menu, with earthy flavours and mouth-watering ingredients which will leave you and your guests wanting more.
Vegetarian option available!
Butternut Squash and bacon soup, served with croutons
Chicken liver pate with sage butter, melba toast and pickles
Slow cooked pressed pork belly, carrot and cardamom puree, greens, chimichurri
Cheese selection with home-made fig marmalade, apples and grapes