£35 pp
(indicative price)

Chef Rob Hingston

Using the finest ingredients and healthiest nutrition and using organic ingredients especially on the meat dishes and As a qualified city and guilds chef NVQ chef with Advance hygiene certificate level 2 and fully nutrition and allergen trained and can show you all the certificates on request and with 30 years experience in catering Worked in restaurants and hotels right now I’m working at the London School of economic’s as the head chef doing catering there..
Please tell me if you have any kind of allergens or maybe your gluten free or your vegan what ever your needs
I can arrange the menu differently to suit your needs..

starter
Tempura battered cod fish strips with a mango coriander salsa

main
Deep oven organic Roasted Perri Perri chicken with hand cut Potato spicy wedges and a selection of green vegetables
The chicken is boneless organic chicken breast..
if you would like chicken on the bone i.e chicken legs or quarters please say

dessert
Waffles with organic vanilla ice cream and fresh strawberries