The chef will typically arrive 2 hours before.
This is a popular menu among islanders as well as visitors to these lovely semi tropical volcanic islands. The ingredients are very seasonal and warm up the winter blues....
Potaje de Lentejas (Lentil Soup) - Made out of Pui lentils, meat, potatoes and veggies...with parsley, garlic, cumin and olive oil
: Pincho Moruno - Fried pork pieces marinated
with herbs... OR
: Croquetas - fish cutlets
: Papas Arrugadas (Wrinkled potatoes) with Mojo Picon - a very typical canary tapa or side dish
: Canary Island Tropical Salad topped with grilled prawns with Olive oil, balsamic vinegar and mustard dressing
Saffron rice with grilled chicken with lemon, lanzarote or manchego cheese and yoghurt topping...
Canary Leche Asada
(somewhat like a caramel pudding) OR
Canary Frangollo (similar to Set Custard)