The chef will typically arrive 1 hour before.
This is a mix of mediterranean dishes , an infusion of herbs and colours of the southern part of Europe. Suitable for vegetarian.
Aioli garlic marrowfat ( or chickpeas) and squid - a traditional balearic kick off
Wine paring on request
Almond pesto Rigatoni - a boost from the powerful island of Sicily
wine paring on request
desert wine paring on request