Regional Italian food, made the Italian way!
Shots of chilled tomato soup, served with creamy burrata and freshly torn basil
Fresh potato focaccia served alongside marinated olives and giardiniere
Zucchini trifolati - courgettes sautéd in lots of garlic, chilli and EVOO
12 hour beef shin ragu, served with capunti (an eggless, semolina based pasta)
Shots of ice cold grappa
6 hour vialone rice pudding, served with seasonal fruit compote