The chef will typically arrive 3 hours before.
This is a Fine Dining Menu given Twist By Chef Roland
Avocado Smoked Salmon Crab Roll
With Caviar and Granny Apple Crunchy Croutons
Fresh Salad and Lemon Mascarpone
Pan Roasted Pork with Crispy Bacon Slices , Stuffed Paparika, Cherry Chutney , Water Cress Basil Dressing
Passion Fruit White Chocolate Truffle