The chef will typically arrive 2 hours before.
This is Roland's Winter Menu
Beef Carpaccio Served with Rocket Salad, Parmesan Cheese, and Truffle Oil Dressing
Pan Seared Duck Breast With Christmas Cabbage, Fondant Potatoes, Parsnip Crips and pure, Braised Shallots, French Beans, and Port and Cherry Jus
Honey Roasted Peaches With Lemon Thyme, Caramelized Almonds, Vanilla Ice cream