This menu is made up of recipes from small Sicilian countries.
These dishes are 'unique to their uniqueness'.
chopped with mussels, with tomato tomatoes, fresh onions, breadcrumbs, salt, chilli and pepper.
Pasta with sarde
Pasta con le sarde is a Sicilian dish of pasta with sardines and anchovies
Palermitana of fish, Bowls at the Palermitana, or baked pancakes with a very special panature
Sicilian Cannoli with choccolate