A range of dishes to make your mouth water with the most exciting ingredients
Rib eye steak and lobster tail served with twice cooked chips and an espresso cup of roquefort cheese
Top class food and service from beginning to end.
Delroy will be the only chef I use for our next dinner this being Caribbean jerk chicken. He promised great tasting food and delivered on every course. Very personable and accommodating style. our guests and I had a wonderful dining experience. Thank you very much!