Spring is just around the corner, this is my spring menu, so don’t waste your time in the kitchen book your private chef today.
If u fancy something different please get in touch let me know what u like, will do a menu on every thing u like.
Roasted butternut squash and coconut soup with pumpkin seeds and blue cheese toasty.
Prawn cocktail, baby gem, sourdough croutons, smoked paprika
Seared chicken breast , rosemary roast pink fur potato , carrots purée , sprout tops, red wine sauce
Wild mushrooms arancini, spicy tomato sauce, tprout tops, roasted chestnuts
Lemon verbena pannacotta, short bread, coulis, basil.
Semi dried poached pear, raspberry coulis, hazelnut praline.
a selection of 3 types of cheeses, oatcakes, fruit chutney and apple.