£55 pp
(indicative price)

Traditional British Feast

This is a delicious English dish, designed to be enjoyed by family or friends either for lunch or a dinner party.

starter
Smoked salmon terrine, filled with salmon mousse with cucumber, dill, egg york, lemon, mascarpone, horseradish, red pepper, lemon, chive & olive oil sauce, and bread & butter

main
Herb crusted French cut Rack of Lamb, dolphinwa potato, kale, baby carrots, served with mint sauce, red currant jelly and red wine jus

dessert
Blood orange tart, fresh raspberry, orange segments, served with vanilla ice cream & home shortbread biscuits