Plated starter on the table, waiting staff to clear, and then an assisted buffet for main and dessert, where your guest can mingle, catch up, or meet for the first time.
Chargrilled asparagus, oven dried tomato, saffron aoli, rocket salad.
Dressed whole Salmon, dill mayonaise, marie rose, grilled lemons.
Roasted Corriander chicken platter.
Warm new potatoes with chive butter.
Fruity coleslaw salad.
Spicey cous cous salad.
Mixed leaf salad with lemon dressing.
Tomato,basil and mozzarella salad.
Thai green chicken curry with basmati rice.
Profiteroles fillede with cream and drizzeld with chocolte sauce.
Exotic fruit salad.