This menu is inspired by the autumn, when all the leaves are starting to hit the ground and the nature looks multicoloured of a strange sadness and beauty.
Mushrooms , roots and tubers, the last wild greens and seeds.
They are all preparing us for the winter.
Raw beetroot carpaccio with wild greens salads, pinenut pesto dressing and sunflowers seeds 'parmesan'
Wild mushroom risotto ^mantecato^ with probiotic nut cheese and beer yeast flakes
Potato and parsnip cake topped with uk mixed cabbage kimchi, wild garlic mustard sauce and swede crisps
English squash pie with warm spices, served with wild water mint sorbet and hazelnut praline