£36.50 pp
(indicative price)

Fine Dining

A menu written in summer, showing the best of British seasonality.

starter
Pigeon, bacon and sweetcorn

starter
Mackerel ceviche, pickled vegetable salad, multiseed flat bread

starter
Pan seared scallops, textures of cauliflower, shellfish oil, samphire

starter
Goats cheese and hazelnut meuille feuille, beetroot

main
Slow braised ox cheek, parsley risotto

main
Sea bream, fennel confit, tomato compote

main
Trout, pancetta and celeriac galette

main
Spiced lentil and baby vegetable cassoulet

dessert
Milk chocolate tart, white chocolate sorbet

dessert
Peanut butter parfait, chocolate cookies

dessert
Strawberries and elderflower

dessert
Vanilla syllabub, damson jam, shortbread