£50 pp
(indicative price)

Autumn

This is a celebration of some fantastic seasonal ingredients sourced and foraged from around the Surrey hills.

amuse
A little chefs snack to get your taste buds ready

starter
Silent Pool gin cured salmon, pickled beetroot carpaccio, fennel pollen, yoghurt

main
Surrey venison pie, stuffed savoy leaf, root vegetable mash

dessert
Poached English pear, vanilla ice cream, oat crumble