This Menu will feature some traditional dishes from Iran and the region. A classic dish and some more recognisable from their cross culture origins. All dishes are served and meant to be enjoyed family style!
Kashko bademjoon. Roasted aubergine with caramelised onions, fried garlic, and creamy whey. Garnished with mint oil.
Cucumber and yogurt dip. Dried rose petals. Served with pita chips.
Shirazi Salad. Tomato, cucumber, red onion, mint parsley. Citrus vinaigrette
Barberry rice with Saffron and lemon braised young chicken.
Platter of various sweets served with persian black tea.