If you are looking for an authentic Japanese dinner with creative twists, look no further. Everything is cooked right from the scratch, I use the freshest ingredients sourced from the selected suppliers and the miso is my home made. Miminum number of guests 8.
Sea Bream new style sashimi with mango and coriander
Cauliflower and baby corn terrine in dashi
Chicken Yakitori with preserved lemon, yuzu pepper and sansho
Hot smoked salmon with '68°C egg', dashi and crispy tofu skin
Miso soup with salmon and seasonal vegetables with Hokkaido kombu
Chirashi (scattered) sushi with salmon, prawn, scallops, water chestnuts and kinshi-tamago egg
Japanese wagashi dessert