The chef will typically arrive 2 hours before.
A well balanced menu for special days.
Vegetarian options available if requested
Canapes - your favourites can be accommodated (let's talk!)
Honey roasted parsnip Veloute
Scottish smoked salmon with Keta Caviar, horseradish cream, dill and toast
Confit Duck leg, fondant potato, panchetta with savoy cabbage, red wine and berry jus
Red wine poached pear accompanied by pistachio meringue and mango sorbet