£65 pp
(indicative price)

Summer menu

Bringing out the best in under used foods like mackerel and rabbit making it an interesting and unusual menu.

starter
Mackerel tartare, smoked cod's roe, avocado puree, toasted buckwheat

main
Bacon wrapped stuffed saddle of rabbit, petit pois a la francaise and pan gravy

dessert
Hazelnut financier, sour cherry puree, caramel mousse, coffee crumble