Sweet bread with veal demi glace, sauté morels and shallot.
Vegetarian tart with green salad, beetroot jelly and balsamic reduction.
Stuffed guinea fowl ballotine stuffed with foie gras mousse and wrapped with nori, crispy parsnip nest with quinoa crusted surprise croquettes(quail scotch egg, truffle creamed sweet potato and shredded brussel sprout and panchetta).
Grilled fillet of halibut with orange an lemon pickled fennel+ Shrimp, dill and lemon butter sauce.
Sweetcorn panna cotta with spinach and ricotta cannelloni + beetroot and tomato salsa
black forest gateau served with raspberry sorbet.
Plum and cardamon crumble tart with white chocolate ganache.
Absolutely sensational food, don't hesitate to book Tim. Having read the reviews here I decided to ask Tim to cook a meal for 5 people for my Mum's special birthday. We were all totally amazed with his food and had a really wonderful time. The food was so professionally presented and we were so overjoyed with the flavours and tastes, absolutely blown away by every course. Tim is a fantastic chef and I absolutely recommend him without any hesitation whatsoever. He really made the meal a really special occasion. On top of that you just won't meet a nicer bloke - he is really professional and very warm and friendly. The whole occasion turned out even better than we ever hoped for thanks to Tim and his wonderful food. Thank you so much Tim.
09 Mar 2018
Good food, great couple ....just the sweater :-) goodnight