£89 pp
(indicative price)

Fine Dining Experience

Please choose one Starter, one Main and one Dessert for your event (Everyone will have to eat the same to ensure that the highest quality of food is produced). Before your three course meal you will also enjoy beautifully refined Canapes. With Coffee following your meal you will get Petit Fours for those with a sweet tooth.

Beetroot Cured Salmon, Fennel, Dill, Horseradish, Cucumber and Caviar

Pigeon, Guinea Fowl and Ham Hock Terrine with Burnt Apple and Toasted Brioche

Heritage Beetroot, Honey Whipped Goat's Curd, Crispy Hen's Egg and Hazelnut

Pan Fried Cod, Chorizo, Potato, Samphire, Butter Sauce and Clam Foam

Tenderloin of Pork, Slow Cooked Belly, Stout Braised Onion, Cauliflower, Black Pudding and Puffed Skin

Lamb Loin, Braised Shoulder, Carrot, Potato Terrine, King Oyster Mushroom and Carrot Tops

Malt Panna Cotta with Coffee Meringue, Pecan Praline, Caramel Popcorn Powder

Amalfi Lemon Tart, Torched Meringue, Sesame Sablé and Confit Lemon

Raspberry Layered Mousse, Raspberry Tuile, Meringue and Stem Ginger