Please choose one Starter, one Main and one Dessert for your event (Everyone will have to eat the same to ensure that the highest quality of food is produced). Before your three course meal you will also enjoy beautifully refined Canapes. With Coffee following your meal you will get Petit Fours for those with a sweet tooth.
Beetroot Cured Salmon, Fennel, Dill, Horseradish, Cucumber and Caviar
Pigeon, Guinea Fowl and Ham Hock Terrine with Burnt Apple and Toasted Brioche