The best British produce cooked with creativity and passion.
Preserved lemon gimlet
Braised squid in a tomato, British chorizo and white bean stew
48 hour slow cooked beef short-rib with cauliflower puree, purple sprouting broccoli and smoked garlic
Vanilla panna cotta with spiced poached rhubarb, warm treacle and real ale ginger bread
Artisan British cheese selection with biscuits and homemade chutney