Delicious Autumn/ Winter five course meal using the best local and seasonal ingredients.
Confit duck croquettes with spiced squash and apple chutney
Scallop, parsnip puree and crispy smoked bacon
Rack of lamb, potato fondant, tapenade and tender stem broccoli
Spiced rum and ginger sponge, macerated raisins and vanilla ice cream
Artisan British cheese selection