This a mouthwatering menu with fusions of flavours.
Fresh, delicious and creative dishes.
Duck rillette, red grape and cranberry chutney, oatmeal crackers and crisp salad.
Cured cider, pineapple, lemon and lemongrass salmon with pickled enoki mushroom and peppers + truffled peas.
Roast guineafowl breast, truffled butter potato gnocchi, parmesan roast chicken velote with sauté cavolo nero and smoke bacon powder.
Aromatic steamed monkfish, crab gyoza, tempura cauliflower
with light miso and shallot cream.
Vegetarian savoury cake and watercress pesto dressing with marinaded baby aubergine and turnip + balsamic reduction
Belgium dark chocolate, almond and cherry cake with brandy and vanilla custard.
Bakewell pudding with tequila ice cream.
This was the first time we have had a chef at home and on this experience we will definitely do it again. Tim was excellent! He cooked a birthday meal, just for two of us - the food was fabulous and Tim is a delightful guy and a pleasure to have at the house. Highly recommended!
27 Jan 2018
Had a brilliant meal with Tim as a 40th birthday present. Really nice guy and would recommend both him as a chef and the whole experience to anyone. Food was great , interesting and friendly guy and all in all not a bad word to say. Loved it!