The chef will typically arrive 1.5 hours before.
This is a three menu with a twist.
Fresh, flavoursome and delicately cooked with love.
Salmon and smoked haddock fish cake with three cheese souffle and
orange hollandise sauce
Spiced roast butternut squash soup with Parmesan crouton.
Goat cheese, spinach and wild mushroom puff pastry tart
with poached duck egg and smoke paprika cream.
Slow poached duck leg with spiced aubergine, dates, tomatoe and shallot tapenade tarte, purple kale with white wine, Orange, thai satay spice and dill sauce
Pan fried plaice, confit potatoes, mussels in white wine and
saffron creamed leeks with samphire.
Mango and vanilla souffle, cranberry sorbet, brandy anglaise.
Chocolate delice tart, chocolate ganache