We can provide a restaurant that none of your guests have previously visited and a dinner party that exceeds all expectations. Get that champagne ready, sit back relax and let our chef do all the hard work!
Chef finest selection of canapes
Veloute of lentils with a foie gras and port mousse served with crispy pancetta
Beef Wellington filled with a chestnut mushroom duxelle wrapped up in Parma ham and served with a rich red wine reduction
French Cox Apple tartlet served with quenelles of creme fraiche with calvados
Selection of petits fours