We can provide a restaurant that none of your guests have previously visited and a dinner party that exceeds all expectations. Get that champagne ready, sit back relax and let our chef do all the hard work!
Chef canapés selection
Crab, cream and chive tartlet with shaved radish lemon vinaigrette and micro salad
Honey roast guinea fowl supreme, dauphinoise potatoes, truffled asparagus and port jus
Metis cake with gold dust chocolate mousse with a vanilla creme brûlée in the centre and sponge, finished with cocoa velvet
French and English cheeses served with chutney, crackers and grapes