We can provide a restaurant that none of your guests have previously visited and a dinner party that exceeds all expectations. Get that champagne ready, sit back relax and let our chef do all the hard work!
Asparagus salad, with quail eggs, mascarpone and seasonal leaves
Baked herby wild salmon , claret reduction, caramelised red onions, Jersey potatoes sauteed in garlic and thyme ,baby carrots
Croquant au chocolat with fruit coulis
Selection of fines french cheeses served with plum chutney and crackers