This English summer menu contains great local seasonal food i love , all plated , apart from the appetiser which is tapas style , lots of fresh flavours to enjoy .
allergies and diet requirements can be arranged . the usage off fresh herbs and citrus makes this a summer of freshness .
selection of English tapas ,
fennel seed and chilli crackling . gooseberry sauce
heritage tomatoes , min,t lemon, spring onion
broad bean and pea salad with spelt .
Cornish smoked Mackerel , sweet pickled apples beetroot salsa
slow cooked lamb fingers , caper mint mayo
Free range scotch egg , pickled summer veg , apple relish .
south coast salted hake , crab cooked potatoes, smaphire grass . cherry confit tomatoes
orange baked chocolate tart beetroot sorbet, almond meringue biscuit